High Quality Colorful Socks Inspired By The Rambutan


We endeavor to bring you super versatile, comfortable, durable and beautifully designed socks in an unending combination of colors grounded in nature, inspired by fruits and vegetables from around the world….while reminding you to eat more fruits and vegetables, get hydrated and start dreaming about or planning your next vacation to an exotic region of the world.


  • High quality knitted cotton blend with heel, toe and sole reinforced with an elastic for extra fit and comfort
  • 200 needle count machine
  • Dense knitting support and cushioned feel
  • Protect the feet, absorb sweat, minimize odor, and keep feet comfortable

Product Care

  • Machine-wash inside out at in 30 °C / 86 °F with similar colors.
  • Avoid Bleaching or Ironing the socks.
  • Socks will last longer if you keep them out of the dryer.


The Rambutan Fruit

Socks So Sweet Rambutan

  • Decreases unwanted fat
  • Skin care
  • Hair care
  • Treats Dysentery
  • Treats Diabetes
  • Cures Fever
  • Increasing Energy
  • Strengthen Bones
  • Increase our immune system
  • Anti-Cancer.
  • Protector of Free Radicals
  • Rich in Vitamin C
  • Blood Formation
  • Healthy Digestion
  • Improve sperm quality and cancer

Native to tropical Southeast Asia, rambutan is commonly grown among various countries throughout the region. It has spread from there to various parts of Asia, Africa, Oceania and Central America.The widest variety of cultivars, wild and cultivated, are found in Malaysia.

Around the 13th to 15th centuries, Arab traders that played a major role in Indian Ocean trade introduced rambutan into Zanzibar and Pemba of East Africa. There are limited rambutan plantings in some parts of India. In the 19th century, the Dutch introduced rambutan from their colony in Southeast Asia and Suriname in South America. Subsequently, the plant spread to tropical Americas, planted in the coastal lowlands of Colombia, Ecuador, Honduras, Costa Rica, Trinidad and Cuba. In 1912, rambutan was introduced to the Philippines from Indonesia.Further introductions were made in 1920 (from Indonesia) and 1930 (from Malaya), but until the 1950s its distribution was limited.

There was an attempt to introduce rambutan to the southeastern United States, with seeds imported from Java in 1906, but the species proved to be unsuccessful, except in Puerto Rico.

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