High Quality Colorful Patterned Socks Inspired By The Watermelon Radish


Socks So Sweet Watermelon Radish

We endeavor to bring you super versatile, comfortable, durable and beautifully designed socks in an unending combination of colors grounded in nature, inspired by fruits and vegetables from around the world….while reminding you to eat more fruits and vegetables, get hydrated and start dreaming about or planning your next vacation to an exotic region of the world.


  • High quality knitted cotton blend with heel, toe and sole reinforced with an elastic for extra fit and comfort
  • 200 needle count machine
  • Dense knitting support and cushioned feel
  • Protect the feet, absorb sweat, minimize odor, and keep feet comfortable

Product Care

  • Machine-wash inside out at in 30 °C / 86 °F with similar colors.
  • Avoid Bleaching or Ironing the socks.
  • Socks will last longer if you keep them out of the dryer.



Socks So Sweet Watermelon Radish

The Watermelon Radish 

Socks So Sweet Watermelon Radish

Originally cultivated in China, large, colorful watermelon radishes are a nutritious root vegetable. The Chinese have long believed in the healing powers of this vegetable, thanks to its high phytochemical profile including zeaxanthin, lutein and beta-carotene. Watermelon radishes are a rich source of antioxidants, vitamins and minerals. Unlike the common red globe radish, the watermelon radish has a muted green to white exterior and a fleshy, bright-pink interior. It is also much larger, weighing up to 1 lb., and has a much sweeter flavor. Peak season for watermelon radishes is in the fall, but they are usually available year-round. One cup of watermelon radishes provides only 16 calories. Watermelon radishes are 89 percent water, which can lend to improving your hydration. Due to their low calorie contribution, watermelon radishes may be served cooked as a side dish or raw as part of a salad without negatively impacting the nutrient profile of the dish.

Health Benefits

  • Rich source of vitamins A, C, niacin, thiamin, riboflavin and folate
  • Can improve intake of 10 minerals essential to a balanced diet: phosphorus, potassium, calcium, magnesium, sodium, iron, zinc, copper, manganese and selenium

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