NATURE'S MOST VIBRANT & EXOTIC COLOR COMBINATIONS
SOCKS & SNEAKERS IN THE COLORS OF NATURE'S WONDERS - SWEET
MEN'S & WOMEN'S SNEAKERS
ABOUT US: SWEET SOCKS & SNEAKERS COMPANY OF NEW YORK
We sublimate each pair of socks and sneakers especially for you only when you order it.
Sublimation transfer printing is a digital printing technology using full-color artwork that works with polyester and polymer-coated material. The images are first printed onto coated heat-resistant transfer paper as a mirror-image of the final design, which is then transferred from the transfer sheet onto the substrate using a heat press. The result of the sublimation transfer process is a nearly permanent, high-resolution, full-color print. Because the dyes are infused into the substrate at the molecular level, rather than applied at a topical level, the prints will not crack, fade or peel from the substrate under normal conditions. The fabric is permanently dyed so it can be washed without damaging the quality of the image.
BEIGES BROWNS ORANGES REDS YELLOWS
REDS PINKS BLUES GEENS PASTELS
SALAK AKA SNAKE FRUIT
Salakfruit is grown in Southeast Asia. It has a snakelike exterior, a spiky look and leathery look. It's dark brown on the outside and beige on the inside. Nevertheless, it's sweet like honey, with a sour taste like pineapples, while being juicy with a citrus tinge.
YELLOW PITAYA DRAGON FRUIT
In a blend of yellow, white, black and gray with a crisp, juicy texture and very sweet, tropical flavor with floral hints and no acidity, the Pitaya or Pitahaya (Dragon Fruit) is native to and/or cultivated in Colombia, Ecuador, Nicaragua, Costa Rica, Peru, Panama, Southeast Asia, India, United States, Caribbean, Australia, and others.
THE BLUE JAY BIRD
Frequently seen on streets and in the woods, the Blue Jay is known for being loud and colorful with bright blue-and-white-plumage making it quite distinctive.
THE PURPLE SWEET POTATO
Okinawan sweet potatoes, sometimes known as Hawaiian Sweet Potatoes, have a beige outer skin and a deep, blue-purple flesh. Mildly sweet flavor, and a very dry, starchy texture, the purple color is completely natural. It comes as a result of an antioxidant called anthocyanin, the same antioxidant responsible for the color of the color of red cabbage, red wine, and purple cauliflower.
THE BLUE GOURAMI
The Blue Gourami fish, also known as the opaline gourami, blue gourami, and gold gourami, is a species of fish native to southeastern Asia and introduced elsewhere. It gets its name from the two spots along each side of its body in line with the eye, considered the third spot.
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