NATURE'S MIX OF PINKS BEIGES PURPLES BLACKS BLUES
NATURE'S MIX OF BEIGES BROWNS ORANGES REDS YELLOWS
YELLOW PITAYA DRAGON FRUIT
In a blend of yellow, white, black and gray with a crisp, juicy texture and very sweet, tropical flavor with floral hints and no acidity, the Pitaya or Pitahaya (Dragon Fruit) is native to and/or cultivated in Colombia, Ecuador, Nicaragua, Costa Rica, Peru, Panama, Southeast Asia, India, United States, Caribbean, Australia, and others.
RED PITAYA DRAGON FRUIT
The Red Pitaya (red, white, black and gray) has a mildly sweet flavor similar to a blend of pear and kiwi, and a soft texture similar to a ripe kiwi. Flavor is associated with the color of the flesh: whitish dragon fruit often has a mild taste while darker, redder flesh can be sweeter and juicier. The flesh of the Red Pitaya varies from white with pink skin, to hot pink or deep red with tiny black seeds.
NATURE'S MIX OF REDS PINKS BLUES GEENS PASTELS
THE SOURSOP
The Soursop (green, brown, beige, off-white), a native to Mexico, the West Indies, northern South America, China, Australia and Africa, is a cross between mango and pineapple and can be eaten fresh or strained to make custards, ice creams, and drinks.
PURPLE SWEET POTATO
Okinawan sweet potatoes, sometimes known as Hawaiian Sweet Potatoes, have a beige outer skin and a deep, blue-purple flesh. Mildly sweet flavor, and a very dry, starchy texture, the purple color is completely natural. It comes as a result of an antioxidant called anthocyanin, the same antioxidant responsible for the color of the color of red cabbage, red wine, and purple cauliflower.
NATURE'S BLENDS OF COLORS
WATERMELON RADISH
Ranging in color from hot pink to orange, the watermelon radish has a slightly sweet and peppery taste, and does not taste like watermelon.
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